Artichoke Roman Style Recipe

Ingredients

  • 4 lrg California artichokes
  • 1 x Lemon cut in half
  •     Coarse salt to taste
  • 1/4 c. Fresh Mint Leaves, Minced or possibly 1 Tbsp Dry
  • 1 Tbsp. Garlic chopped
  • 1/2 c. Extra virgin olive oil

Description

Wash Artichokes; Remove Outer Leaves Till Pale Yellow Leaves Are Exposed. Cut Off Top Two Inches And Stems So Artichokes Will Sit Upright. Remove Fuzzy Centers And Rub All Surfaces…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top