Ingredients
- 4 lrg California artichokes
- 1 x Lemon cut in half
- Â Â Coarse salt to taste
- 1/4 c. Fresh Mint Leaves, Minced or possibly 1 Tbsp Dry
- 1 Tbsp. Garlic chopped
- 1/2 c. Extra virgin olive oil
Description
Wash Artichokes; Remove Outer Leaves Till Pale Yellow Leaves Are Exposed. Cut Off Top Two Inches And Stems So Artichokes Will Sit Upright. Remove Fuzzy Centers And Rub All Surfaces…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter