Apricot Pecan And Pear Pudding Recipe


  • 50 gm butter
  • 50 gm light muscovado sugar
  • 50 gm pecan halves roughly minced
  • 100 gm ready to eat dry apricots roughly minced
  • 275 gm self raisingflour
  • 100 gm butter cut into small cubes
  • 100 gm light muscovado sugar
  • 1 x pear grated
  • 2 x Large eggs beaten
  • 100 ml lowfat milk


Lightly Mix The Topping Ingredients And Spoon Into A Buttered 1.5 Litre Pudding Basin. To Make The Pudding:Measure The Flour Into A Bowl Add In The Butter And Rub In Till The Mix…

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