Ingredients
- 50 gm butter
- 50 gm light muscovado sugar
- 50 gm pecan halves roughly minced
- 100 gm ready to eat dry apricots roughly minced
- 275 gm self raisingflour
- 100 gm butter cut into small cubes
- 100 gm light muscovado sugar
- 1 x pear grated
- 2 x Large eggs beaten
- 100 ml lowfat milk
Description
Lightly Mix The Topping Ingredients And Spoon Into A Buttered 1.5 Litre Pudding Basin. To Make The Pudding:Measure The Flour Into A Bowl Add In The Butter And Rub In Till The Mix…
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