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Ingredients

• 2 (8 ounce) pkg. cream cheese
• 1/2 pound sharp Cheddar or possibly Swiss or possibly any kind cheese
• 1/2 c. lowfat sour cream
• 2 jars marinated artichoke hearts liquid removed almost completely
• 1/2 c. green onion, minced
• 1/2 pound sliced mushrooms
• 2 T butter
• 1 minced onion
• Garlic to taste
• Liquid warm pepper seasoning to taste

Description

Slowly Cook Cheeses Till Creamy And Combined. Add In Lowfat Sour Cream, Artichoke Hearts And Garlic And Pepper. Saute Onions And Mushrooms In Butter And Drain. Add In To Mix.It Is…

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