Login to Save Like

Ingredients

• 1 c. Pinto beans, dry
• 1 tsp Paprika
• 5 c. Water
• 1 whl nutmeg, grnd
• 2 Tbsp. Lard
• 1 tsp Cumin
• 1 Tbsp. Bacon drippings
• 2 tsp Oregano, dry, pref. Mexican
• 1 x Onion
• 4 Tbsp. Sesame seeds
• 12 ounce Pork sausage, country-style
• 1 c. Almonds, blanched, skins removed
• 1 lb Beef, coarse grind
• 12 whl dry red chiles
• 4 x Cloves garlic
• 1 1/2 c. Chile Caribe
• 1 tsp Anise
• 1 1/2 ounce Lowfat milk chocolate, small pcs
• 1/2 tsp Coriander seeds
• 1 can (6-ounce) tomato paste
• 1/2 tsp Fennel seeds
• 2 Tbsp. Vinegar
• 1/2 tsp Cloves, grnd
• 3 tsp Lemon juice
• 1 x 1-inch cinnamon stick, grnd
• 1 x Soft tortilla, minced
• 1 tsp Black pepper, freshly grnd
•     Salt

Description

1. Place The Rinsed Beans In A Bowl, Add In 2 To 3 C. Of Water And Soak Overnight. Check The Beans Occasionally And Add In Water As Necessary To Keep Them Moist. 2. Pour The Beans…

Cook Eat Share