A Simplified Peking Duck Recipe


  • 1 lrg Whole Duck, giblets removed
  • 1 tsp Freshly Grnd White Pepper
  • 1 1/2 Tbsp. Grnd Cinnamon
  • 1 1/2 Tbsp. Grnd Ginger
  • 3/4 c. Brown Sugar
  • 3/4 c. Red Wine Vinegar
  • 1 tsp Sesame Oil
  • 2 tsp Peanut Oil
  • 1/2 tsp Grnd Star Anise


Bring A Pot Of Water, Large Sufficient To Hold The Duck, To A Boil. Remove From Heat And Plunge Duck In The Water For 5 Min. Remove And Pat Dry. Combine The Rest Of The Ingredients…

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