Ingredients
- 1 lrg Whole Duck, giblets removed
- 1 tsp Freshly Grnd White Pepper
- 1Â 1/2 Tbsp. Grnd Cinnamon
- 1Â 1/2 Tbsp. Grnd Ginger
- 3/4 c. Brown Sugar
- 3/4 c. Red Wine Vinegar
- 1 tsp Sesame Oil
- 2 tsp Peanut Oil
- 1/2 tsp Grnd Star Anise
Description
Bring A Pot Of Water, Large Sufficient To Hold The Duck, To A Boil. Remove From Heat And Plunge Duck In The Water For 5 Min. Remove And Pat Dry. Combine The Rest Of The Ingredients…
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