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Ingredients

• 1 pound sm. shell macaroni
• 1/2 pound Provolone cheese
• 1/2 pound hard salami
• 1/2 pound pepperoni
• 2 green peppers (or possibly 1/2 c.)
• 2 stems celery
• 1 sm. onion
• 3 tomatoes (optional)
• 1 teaspoon pepper
• 1 jar black olives
• 2-3 teaspoon oregano
• 3/4 c. oil
• 1/2 c. vinegar
• 1/2 teaspoon sugar

Description

Cook Shells According To Package Direction. Drain And Cool. Cut The Cheese, Salami, And Pepperoni Into 1/2 Inch Squares. Chop The Celery, Peppers, And Onion. Put Together All…

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