Ingredients
- 3 garlic cloves, chopped
- 1 tsp ginger, chopped
- 2 tbsp olive oil
- Juice from 1 lemon
- 2 tbsp capers
- 1 lb halibut - cut into 4-6 filets
- 1 tsp brown sugar
- 1 tsp soy sauce
- 1/3 cup dry white wine
- 2 tbsp chopped cilantro
Description
This Halibut Dish Really Shines If You Saute The Fish Over High Heat; Crispy Outside And Juicy In. Saute Garlic And Ginger In Oil Over Medium Heat Increase Heat To High And Add…
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