Ingredients
- 1/2 c. Plain low-fat yogurt,
- 1 Tbsp. Salflower,
- 1 Tbsp. Corn oil,
- 2 Tbsp. White vinegar,
- Â Â pn Salt,
- 1/8 tsp White pepper,
- 1 cl Garlic, chopped
- 2 Tbsp. Fresh parsley, minced
- 1 Tbsp. Anchovy paste,
- Â Â ds Red(cayenne)pepper
Description
Excellent Dressing For Vegetables, Pasta, Fish, Or Possibly Salads. Place All Ingedients In A Blender And Process Till Smooth. Chill To Blend Flavors; Adjust Seasoning Before…
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