Asian Soup With Shredded Chicken And Rice Recipe


  • 4 x dry black mushrooms rinsed
  • 1 lrg garlic clove chopped
  • 1 sm Serrano or possibly Thai chile pepper seeded, chopped
  • 1 Tbsp. chopped fresh ginger
  • 6 c. low-sodium canned chicken broth
  • 2 tsp low-sodium soy sauce
  • 2 x chicken breast halves - (6 ounce ea) poached, shredded
  • 4 ounce snow peas trimmed
  • 1 sm carrot - (2 ounce) thinly sliced
  • 2 x fresh waterchestnuts peeled, sliced thin
  •     (may used canned)
  • 4 x scallions thinly sliced
  • 1 c. warm cooked rice


In A Soup Pot, Combine Mushrooms, Garlic, Chile Pepper, Ginger, Chicken Broth, And Soy Sauce. Bring To A Boil Over Medium Heat. Boil For 2 Min. Remove From Heat, Cover, And Let…

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