Ingredients
- 4 x dry black mushrooms rinsed
- 1 lrg garlic clove chopped
- 1 sm Serrano or possibly Thai chile pepper seeded, chopped
- 1 Tbsp. chopped fresh ginger
- 6 c. low-sodium canned chicken broth
- 2 tsp low-sodium soy sauce
- 2 x chicken breast halves - (6 ounce ea) poached, shredded
- 4 ounce snow peas trimmed
- 1 sm carrot - (2 ounce) thinly sliced
- 2 x fresh waterchestnuts peeled, sliced thin
- Â Â (may used canned)
- 4 x scallions thinly sliced
- 1 c. warm cooked rice
Description
In A Soup Pot, Combine Mushrooms, Garlic, Chile Pepper, Ginger, Chicken Broth, And Soy Sauce. Bring To A Boil Over Medium Heat. Boil For 2 Min. Remove From Heat, Cover, And Let…
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