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Ingredients

• 4 C Chicken Stock (low sodium, preferably)
• 2 C uncooked long grain white rice
• 3 6oz jars of artichoke hearts (save the oil, you will need it)
• 5 green onions, chopped
• 1 4oz jar pimiento stuffed olives (optional)
• 1 large green bell pepper, diced
• 3 large celery stalks, diced
• 1/4 C chopped fresh parsley
• 1 Tsp. curry powder
• 2 C mayonnaise
• salt and pepper to taste

Description

This Salad Is Best The Second Day. It Is Easy To Make And I Enjoy Serving This During The Summer When We Have A Lot Of People Over For BBQ's. Steam Rice With The Chicken Stock (I…

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