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Ingredients

• 1/3 ounce Extra virgin olive oil
• 1 ounce Spanish Sherry Vinegar
• 1 x Shallot, chopped
• 1 bn Chives, chopped
• 1 pch Sugar
•     Salt and pepper
• 4 ounce Mesclun greens, up to 5
• 2 ounce Mashed walnut pcs
• 4 ounce Crumbles Stilton Cheese, (or possibly bleu cheese)
• 1 x Bartlett Pear, halved then sliced thins

Description

Combine The Extra Virgin Olive Oil. Sherry Vinegar, Shallot, Chives, Sugar And Salt And Pepper In A Small Bowl And Whisk Together. Let Stand For A Few Min To Combine Flavors. In A…

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