Artichoke Dip Recipe

Ingredients

  • 1 c. (250 ml) mayonnaise
  • 1 c. (250 ml) shredded mozzarella
  • 1/2 c. (125 ml) freshly grated Parmesan cheese
  • 1 Tbsp. (15 ml) grated onion
  • 1/4 tsp (1 ml) warm sauce, or possibly to taste
  • 1 x clove garlic, finely minced
  •     Salt and freshly grnd pepper to taste
  • 1 x 14-ounce (390 g) can artichoke hearts, liquid removed and
  •     minced
  •     Paprika to taste

Description

Combine The Mayonnaise, Mozzarella, Parmesan, Onion, Warm Sauce, Garlic, Salt, And Pepper In An Electric Blender Or Possibly Food Processor And Process Till Smooth. Add In The…

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