Applets Ii Recipe


  • 2 1/2 c. applesauce
  • 4 env gelatin
  • 4 c. sugar
  •     grated lemon rind or possibly
  • 1 tsp lemon juice
  • 1 c. walnuts


Stir Gelatin Into Cool Sauce. Add In Sugar And Lemon: Boil 20 Min. Add In Nuts And Vanilla. Pour Into 9 X 13 Inch Pan. Next Day, Cut Into Small Squares And Coat With Powdered…

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