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Ingredients

• 1 x frying chicken cut in pcs
•     salt and pepper to taste
• 1 can cream of mushroom soup (10 3/4 ounce.)
• 1/2 c. dry white wine or possibly sherry
• 2 Tbsp. butter or possibly margarine melted
• 2 Tbsp. dry Italian salad dressing mix
• 2 pkt cream cheese (3 ounce. ea.) cut in cubes
• 1 Tbsp. minced onion

Description

Wash The Chicken And Pat Dry. Brush With Butter. Sprinkle With Salt And Pepper. Place In Crockpot And Sprinkle With Dry Salad Dressing Mix. Cover And Cook On Low For 5 To 6 Hrs.…

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