Asian Fish Packets (le Colonial) Recipe


  • 3/4 c. Coconut lowfat milk, light
  • 2 Tbsp. Fresh ginger root, chopped
  • 1 Tbsp. Sugar
  • 1 Tbsp. Lime juice
  • 1 tsp Fish sauce, Asian
  • 3/4 tsp Salt
  • 24 ounce Sea bass fillets, or possibly grouper (remove skin, one fillet
  • 4 tsp Mint leaves, chopped


The Fillets Should Be The Same Thickness So They Cook In The Same Amount Of Time. The Packets Can Be Prepared Several Hrs Ahead And Refrigerated Till Ready To Cook. Combine Coconut…

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