Ingredients
- 1/4 c. Minced onion
- 1 Tbsp. Parkay margarine
- 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed
- 1/2 c. Lowfat milk
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 3 ounce Pepperoni, minced
- 1/4 c. Kraft grated Parmesan cheese
- Â Â Minced parsley
Description
In Saucepan, Saute/fry Onions In Margarine. Add In Cream Cheese And Lowfat Milk; Stir Over Low Heat Till Cream Cheese Is Melted. Stir In Velveeta Cheese Spread, Pepperoni And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter