Antipasto Pronto Recipe


  • 1/4 c. Minced onion
  • 1 Tbsp. Parkay margarine
  • 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed
  • 1/2 c. Lowfat milk
  • 1/2 lb Velveeta pasteurized process cheese spread, cubed
  • 3 ounce Pepperoni, minced
  • 1/4 c. Kraft grated Parmesan cheese
  •     Minced parsley


In Saucepan, Saute/fry Onions In Margarine. Add In Cream Cheese And Lowfat Milk; Stir Over Low Heat Till Cream Cheese Is Melted. Stir In Velveeta Cheese Spread, Pepperoni And…

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