Artichokes Stuffed With Rice And Yogurt Recipe

Ingredients

  • 1 c. rice
  • 1 sm leek, finely minced
  • 3 Tbsp. fresh dill, finely minced
  • 3 x onions
  •     finely minced and divided
  • 6 lrg artichokes
  • 1/4 c. extra virgin olive oil
  • 1 c. water
  • 1 tsp salt
  • 1 1/2 c. low-fat yogurt
  • 2 Tbsp. white wine
  • 1 x egg, beaten
  •     Salt and freshly grnd pepper, to taste

Description

Makes 6 Servings. OVO-LACTO Cook Rice In 2 C. Boiling Water, Till Almost Tender, About 10 To 15 Min. Drain. In Large Bowl, Combine Rice, Leek, Dill And 2 Minced Onions. Prepare…

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