Ingredients
- 2 c. Long-grain rice
- 2 Tbsp. Extra virgin olive oil
- 1 med Onion finely minced
- 2 x Garlic cloves minced
- 1/2 lb Green peas
- 3 x Carrots peeled, minced fine
- 1/2 lb String beans cut in small pcs
- 2 c. Boiling water
Description
Place The Rice In A Large Bowl And Rinse Under Cool Running Water For 5 Min. Drain And Set Aside. Heat The Oil In A Medium Heavy Saucepan Over Medium-low Heat. Add In The Onion And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter