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Ingredients

• 6 x Green cardamon pods
• 1 kg Chicken meat
• 250 ml Plain yogurt
• 7 whl cloves
• 5 ml Salt
• 10 ml Cinnamon
• 5 ml Turmeric
• 1 med Onion
• 7 x Szechuan peppercorns
• 60 ml Vegetable oil
• 2 x Bay leaves
• 3 x Garlic cloves (to taste)
• 1 ml Ginger root
• 5 ml Black pepper
• 50 ml Tomato puree
• 250 ml Water

Description

1. Thoroughly Clean The Chicken Pcs, Then Marinate With Yogurt And Salt For 1 Hour. 2. Meanwhile, Prepare The Spices. Chop The Garlic And Ginger, Then Add In Black Pepper To This…

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