Andy's Murgh Kurma (chicken Curry) Recipe

Ingredients

  • 6 x Green cardamon pods
  • 1 kg Chicken meat
  • 250 ml Plain yogurt
  • 7 whl cloves
  • 5 ml Salt
  • 10 ml Cinnamon
  • 5 ml Turmeric
  • 1 med Onion
  • 7 x Szechuan peppercorns
  • 60 ml Vegetable oil
  • 2 x Bay leaves
  • 3 x Garlic cloves (to taste)
  • 1 ml Ginger root
  • 5 ml Black pepper
  • 50 ml Tomato puree
  • 250 ml Water

Description

1. Thoroughly Clean The Chicken Pcs, Then Marinate With Yogurt And Salt For 1 Hour. 2. Meanwhile, Prepare The Spices. Chop The Garlic And Ginger, Then Add In Black Pepper To This…

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