Palocleves (paloc Soup) Recipe

Ingredients

  • 3 slc Bacon
  • 1 med Onions, chopped
  • 2 lb Lamb, lean, boned, 1/4" dice
  • 1 pch Caraway seeds
  • 1 Tbsp. Paprika
  • 1 x Garlic cloves, mashed
  • 1 lb Beans, green, 1" pcs, fresh, not canned
  • 2 Tbsp. Salt
  • 1 Tbsp. Flour, all-purpose
  • 1 Tbsp. Lard
  • 1 lb Potatoes, peeled, diced
  • 1/2 x Bay leaf
  • 1 pch Pepper, black
  • 3/4 c. Lowfat sour cream
  • 1 Tbsp. Parsley, flat, minced

Description

Cut The Bacon Into Small Pcs And Fry In A Saucepan Till It Releases Sufficient Fat To Fry The Onion. Add In The Onion And Fry For 5 Min. Put Lamb In Pot And Add In 1/4 C. Water,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top