Asian Flavoured Salmon Cooked In A Salt Crust Recipe

Ingredients

  • 1 kg salmon cleaned and gutted, head removed
  • 1 bn bok choy
  • 2 x spring onions
  • 4 x shitake mushrooms
  • 1/4 c. grated carrot
  • 1 Tbsp. sesame oil
  • 2 tsp Thai fish sauce
  • 1 kg salt
  • 1 kg flour
  • 3 c. water, up to 4
  • 1 c. sweet chilli ginger sauce
  • 2 Tbsp. soy sauce
  • 1 tsp wasabi
  • 1/4 c. water Steps:

Description

Place Salmon On A Board And Wipe Inside Cavity With A Paper Towel. Wash Bok Choy And Chop Finely. Wash Spring Onions And Slice Finely. Wipe Mushrooms And Slice Finely. Mix Bok…

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