Aubergine Filled Ravioli With Tomato Cream Sauce Recipe

Ingredients

  • 1 med Aubergine
  •     Salt
  • 2 Tbsp. Extra virgin olive oil
  • 1 sm Onion, minced
  • 2 c. Garlic, chopped
  • 2 Tbsp. White wine, dry
  • 2 Tbsp. Parsley, fresh, chopped
  • 1 Tbsp. Basil, fresh, chopped or possibly 1 t sp. dry, crumbled
  •     Freshly grnd pepper
  • 3 c. Flour, all-purpose
  • 3 x Large eggs
  • 1/2 tsp Salt
  • 3 Tbsp. Water, (about)
  • 1/2 c. Madeira
  • 1/4 c. White wine, dry
  • 3 Tbsp. Shallots, chopped
  • 2 c. Whipping cream
  • 1/4 tsp Lemon peel, grated
  • 1 c. Tomatoes, Italian plum, peel ed, seeded and minced
  •     Or possibly liquid removed minced canned it alian plum tomatoes
  •     Chopped fresh basil

Description

FOR FILLING: Peel Aubergine And Slice 1/2-inch Thick. Salt Generously On Both Sides. Drain On Paper Towels 45 Min. Pat Dry With Paper Towels. Cut Aubergine Into 1/2-inch Cubes.…

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