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Ingredients

• 4 x Salmon steaks, 3/4-inch thick
• 1 tsp Unsalted butter
• 1 tsp Extra virgin olive oil
• 1 gm (2 tsp.) saffron threads
• 1 Tbsp. Chopped garlic
• 1/2 tsp Tarragon
• 1/4 tsp Thyme
• 1 pch Sage
• 2 x Bay leaves crushed
• 1 c. Coarsely minced plum tomatoes
• 9 x Greek olives, pitted and minced
• 2 3/4 c. White wine
• 1 tsp Herbal salt substitute

Description

Preparation Time: 0:30 1. Preheat Oven To 400 Degrees F. Wash And Pat Dry Salmon Steaks. 2. In A Large, Deep, Ovenproof Skillet Or Possibly Stovetop Casserole Over Medium-high…

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