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Ingredients

• 1/3 c. mango chutney
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. dry sherry
• 2 tsp dark sesame oil divided
• 1 lb pork tenderloin cut into 1-inch strips
• 4 c. broccoli florets
• 1 Tbsp. water
• 2 c. fresh bean sprouts
• 2 x garlic cloves chopped
• 8 ounce sliced water chestnuts liquid removed

Description

1. Combine First 3 Ingredients; Set Aside. 2. Heat 1 Tsp. Oil In A Nonstick Skillet Over Medium-high Heat. Add In Pork; Stir-fry 3 Min. Remove The Pork From Pan With A Slotted…

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