Ingredients
- 4 med Aubergines, about 14 ounces each
- 1/2 c. Extra virgin extra virgin olive oil
- 4 x Plum tomatoes, peeled and cut in 1/8-inch dice
- 1/4 c. Nicoise olives, minced coarsely
- 1/4 c. Minced Italian parsley
- 1 Tbsp. Minced garlic
- 1 Tbsp. Fresh lemon juice
- 1 Tbsp. Sea salt
- Â Â Freshly cracked black pepper
Description
Preheat Oven To 350 Degrees. Halve Aubergines And Rub The Flesh Sides With 1/4 C. Of The Extra Virgin Olive Oil. Place On Racks Set On Baking Sheets. Roast For 40 To 45 Min. Remove…
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