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Ingredients

• 1 tsp Salt
• 1/2 tsp Sweet paprika
• 1/2 tsp Black pepper
• 1/2 tsp Dry thyme leaves
• 1/2 tsp Sweet basil
• 1/2 tsp Gumbo file (optional)
• 3 x Slices bacon, diced
• 1 1/2 c. Onions, minced very fine
• 1 c. Green bell peppers, minced
• 1/4 lb + 1 Tbsp unsalted butter
• 3/4 tsp White pepper
• 3/4 tsp Grnd cayenne pepper
• 1/2 lb Small shrimp
• 1 1/2 c. Basic seafood stock
• 6 x Shucked oysters (med. size)
• 3/4 c. All-purpose flour
• 1/2 c. Green onions, minced fine
• 1/4 c. Grated Parmesan cheese
• 2 tsp Salt
• 1 tsp Sweet paprika
• 1/2 tsp White pepper
• 1/2 tsp Onion pwdr
• 1/2 tsp Garlic pwdr
• 1/2 tsp Dry mustard
• 1/4 tsp Grnd cayenne pepper
• 1/4 tsp Dry thyme leaves
• 1/4 tsp Dry sweet basil leaves
• 6 x Flounders (see note)
• 1 1/2 c. Grated cheddar cheese
• 1 x Vegetable oil for frying

Description

NOTE: Flounder Should Be 1 To 1-1/4 Pounds Each, Boned, Heads Removed And Brown Side Split Down The Center. Combine The First Seasoning Mix Ingredients In A Small Bowl; Mix Well…

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