Almond, Lemon And Ricotta Cake Recipe


  • 250 gm Blanched almonds
  • 70 gm Plain flour
  • 7 x Lemons, finely grated zest
  • 3 x Lemons, juice of
  • 225 gm Unsalted butter, softened
  • 250 gm Caster sugar
  • 6 x Large eggs, separated
  • 300 gm Fresh ricotta cheese


Makes 1 X 25.5cm/10 In Cake. 1. Preheat Oven To 150C/300F/Gas 2. Butter A 25.5cm/10in Round Cake Tin And Line With Greaseproof Paper. 2. Coarsely Chop The Almonds In A Food…

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