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Ingredients

• 2/3 c. Nonfat mayonnaise
• 1/2 c. Plain low-fat yogurt
• 14 ounce Artichoke hearts, liquid removed and minced
• 4 ounce Green chiles, liquid removed and minced
• 1/4 c. Parmesan cheese, grated
• 1 x Garlic clove, chopped
• 1/4 tsp Warm sauce
• 1 shot Vegetable cooking spray
• 2 Tbsp. Parmesan cheese, grated

Description

1. Combine Mayonnaise And Yogurt In A Medium Bowl Stiring Till Smooth. 2. Add In Minced Artichoke Hearts And Next 4 Ingredients Stiring Well. 3. Spoon Mix Into A 1 Qt Baking Dish…

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