Artichoke And Green Chile Dip Recipe


  • 2/3 c. Nonfat mayonnaise
  • 1/2 c. Plain low-fat yogurt
  • 14 ounce Artichoke hearts, liquid removed and minced
  • 4 ounce Green chiles, liquid removed and minced
  • 1/4 c. Parmesan cheese, grated
  • 1 x Garlic clove, chopped
  • 1/4 tsp Warm sauce
  • 1 shot Vegetable cooking spray
  • 2 Tbsp. Parmesan cheese, grated


1. Combine Mayonnaise And Yogurt In A Medium Bowl Stiring Till Smooth. 2. Add In Minced Artichoke Hearts And Next 4 Ingredients Stiring Well. 3. Spoon Mix Into A 1 Qt Baking Dish…

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