Allergy-friendly Vegan Fruit Mince Pies Recipe

Ingredients

  • To make the pastry:
  • 1/2 cup white rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup garbanzo bean flour
  • 1 tsp xanthan
  • pinch of Celtic sea salt
  • 2 oz or 56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread
  • 4 Tbsp coconut palm sugar
  • 1 tsp pure vanilla extract
  • 2 Tbsp cold filtered water
  • 1 tsp finely chopped lemon zest
  • To make the filling:
  • 1/2 cup grated apple (peeled and grated)
  • 2 Tbsp orange zest (about 2 medium oranges)
  • 1 tsp lemon zest (about 1 small lemon)
  • 1/4 cup freshly squeezed orange juice
  • 1 cup raisins
  • 1/2 cup dried apricots
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 tsp cinnamon
  • 2 Tbsp maple syrup

Description

For Those Of You Who Are Not Familiar With Fruit Mince Pies, They Are Part Of The Christmas Tradition In The UK, Australia And New Zealand. In The Spirit Of "quick And Easy" I Have…

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