Ingredients
- 1 c. All-Purpose Flour
- 1/2 tsp Baking Pwdr
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Sugar
- 1 tsp Dry Oregano, crumbled
- 1Â 1/2 c. Hot Beer
- 6 x Cuos Vegetable Oil
- 1 med Aubergine, Peeled And Cut Crosswise Into 3/8-Inch Slices
- Â Â Salt For Sprinkling
- Â Â Plain Yogurt For Dipping
Description
Combine Flour, Baking Pwdr, Salt, Pepper, Sugar, And Oregano In Mixing Bowl. Pour In Beer, Whisk Till Smooth, And Let Sit At Room Temperature For One Hour. Heat Oil In Large Pot Or…
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