Almond Spongecake (bizcocho De Almendras) Recipe


  • 1 c. Blanched almonds
  • 6 x Large eggs
  • 1 1/8 c. Cake flour
  • 1 pch Salt
  • 1 c. Sugar
  • 1/4 c. Powdered sugar


Preheat Oven To 375 Degrees. Grind Almonds In Electric Blender Or Possibly Lb. In Mortar To Fine Paste. Beat Three Whole Large Eggs And Three Yolks With Sugar And Salt Till Thick…

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