Ingredients
- 2 x to 3 large, ripe avocados, peeled and pitted
- 4 x to 6 c. (1-1.5 L) canned or possibly fresh chicken or possibly vegetable stock
- 1 c. (250 ml) heavy cream
- Â Â Salt and freshly grnd pepper to taste
- Â Â A grating of fresh nutmeg
- Â Â Minced fresh cilantro or possibly parsley
- Â Â Lime wedges
Description
Mash The Avocados And Press Them Through A Fine Sieve. Add In The Mashed Avocados To A Large Soup Pot Along With The Stock, Cream, Salt, Pepper, And Nutmeg. Bring To A Simmer Over…
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