Ingredients
- 3 x Large eggs
- 1/2 c. sugar
- 1/4 c. packed brown sugar
- 2 c. pumpkin mush*
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 1/2 tsp salt
- 1 can evaporated lowfat milk (12 ounce)
- 1 x pie shell
Description
*Pumpkin Mush: Cut A Medium Pumpkin In Half. Prick The Skin Several Times With A Fork, And Place On A Cookie Sheet, Cut-side Up. Bake For 50 Min Or Possibly Till Very Soft When…
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