Ingredients
- 4-6 (or more) mild Italian sausages
- Olive oil
- 1 medium onion, thinly sliced
- 1 head of Savoy cabbage, finely shredded
- 1 apple, peeled, cored and diced (optional)
- Fennel seeds (optional)
- Salt and pepper
- Broth or water
Description
Not Sure About You, But The Weather Here Has Crossed The Line From Pleasantly Crisp To Downright Cold At Night. That's As Good An Excuse As Any For Some Good, Stick To The Ribs…
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