Ingredients
- 3Â 3/4 c. WATER, Cool
- 2Â 1/4 quart WATER & RESERVED JUICE
- 1Â 1/8 c. BUTTER PRINT SURE
- 15Â 1/4 lb APPLE SLICED #10
- 4Â 2/3 Tbsp. LEMON FRESH
- 1Â 1/3 c. STARCH EDIBLE CORN
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 lb SUGAR, GRANULATED 10 LB
- 3Â 563/1000 lb SHORTENING, 3LB
- 1Â 2/3 Tbsp. NUTMEG Grnd
- 1Â 2/3 Tbsp. CINNAMON Grnd 1 LB CN
- 2Â 1/4 tsp SALT TABLE 5LB
- 3 ounce SALT TABLE 5LB
Description
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. DRAIN APPLES, RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE IN STEP 5. 3. COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN…
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