Apple Pie (canned Apples) Recipe

Ingredients

  • 3 3/4 c. WATER, Cool
  • 2 1/4 quart WATER & RESERVED JUICE
  • 1 1/8 c. BUTTER PRINT SURE
  • 15 1/4 lb APPLE SLICED #10
  • 4 2/3 Tbsp. LEMON FRESH
  • 1 1/3 c. STARCH EDIBLE CORN
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 lb SUGAR, GRANULATED 10 LB
  • 3 563/1000 lb SHORTENING, 3LB
  • 1 2/3 Tbsp. NUTMEG Grnd
  • 1 2/3 Tbsp. CINNAMON Grnd 1 LB CN
  • 2 1/4 tsp SALT TABLE 5LB
  • 3 ounce SALT TABLE 5LB

Description

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. DRAIN APPLES, RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE IN STEP 5. 3. COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN…

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MS Found Country:US image description
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