Ingredients
- 1 c. Mayonnaise
- 1 Tbsp. Lemon juice - fresh
- 1Â 1/2 tsp Tomato paste
- 1Â 1/2 tsp Shallot - chopped
- 1/2 tsp Dijon mustard
- 1/4 tsp Pepper
- 1 lb Asparagus - trimmed
- 8 ounce Crabmeat - cooked
- 4 lrg Boston lettuce leaves - or possibly butter lettuce leaves
Description
Servings: 4 Fat Grams Perserving:Approx. *DIRECTIONS* Whisk Mayonnaise, Lemon Juice, Tomato Paste, Shallot, Dijon Mustard And Pepper In Medium Bowl. Cover And Chill Till Ready To…
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