Asparagus And Crabmeat Salad Recipe

Ingredients

  • 1 c. Mayonnaise
  • 1 Tbsp. Lemon juice - fresh
  • 1 1/2 tsp Tomato paste
  • 1 1/2 tsp Shallot - chopped
  • 1/2 tsp Dijon mustard
  • 1/4 tsp Pepper
  • 1 lb Asparagus - trimmed
  • 8 ounce Crabmeat - cooked
  • 4 lrg Boston lettuce leaves - or possibly butter lettuce leaves

Description

Servings: 4 Fat Grams Perserving:Approx. *DIRECTIONS* Whisk Mayonnaise, Lemon Juice, Tomato Paste, Shallot, Dijon Mustard And Pepper In Medium Bowl. Cover And Chill Till Ready To…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top