Ingredients
- 2 cans artichoke hearts
- 1 lg. clove garlic, chopped
- 1/2 c. Parmesan cheese
- 1/2 c. Italian bread crumbs
- 2-4 T extra virgin olive oil
- Salt & pepper
Description
Drain Artichoke Hearts And Mince Finely. Put Together With Remaining Ingredients Till Mix Can Be Molded Into Small Balls. Bake In 350 Degree Oven For 15 Min. Yield: About 4…
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