Ingredients
- 1 x celery root, about 1 1/2 lbs, peeled
- 1 Tbsp. lemon juice
- 1 tsp walnut oil, optional
- 1 x apple
- 3 Tbsp. mayonnaise
- 2 tsp Dijon mustard
- 1 Tbsp. fresh parsley, minced
- Â Â salt and fresh grnd black pepper, to taste
Description
Pommes Et Celeriac RemouladeUsing A Food Processor Or Possibly Coarse Cheese Grater Shred The Celery Root. Alternatively, Cut In Very Thin Julienne Strips. Place The Celery Root In…
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