Angel Biscuits Recipe


  • 1 pkg. yeast
  • 1 teaspoon soda
  • 5 c self rising flour
  • 3 T sugar
  • 3/4 c. shortening
  • 1/2 c. hot water
  • 2 c. buttermilk


Dissolve Yeast In Warm Water. Dissolve Soda In Buttermilk. Cut Shortening Into Flour; Add In Sugar. Put Together All Ingredients. Use As Much As Needed. Roll 1/2 To 3/4 Inch Thick…

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