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Ingredients

• 4 c. Peeled, seeded, minced tomatoes juice reserved
• 1/2 c. White wine
• 1 tsp Garlic
• 3/4 c. Mild extra virgin olive oil
• Salt to taste
• Freshly grnd black pepper to taste
• 1/4 lb Zucchini cut 1/2" lengthwise
• 1/4 lb Yellow squash cut 1/2" lengthwise
• 1 sm Red onion cut 1/2" slices
• 1/4 lb Shiitake mushrooms stems removed
• 1/4 lb Red peppers quartered and seeded
• 1/4 c. Extra virgin olive oil
• Salt to taste
• Freshly grnd black pepper to taste
• 1 c. Cooked black beans rinsed under cool water for 3 min
• 1 c. Cooked crawfish tails - (8 to 10 ozs)
• 2 Tbsp. Small-diced red pepper
• 1 Tbsp. Minced green onion
• 1 tsp Lemon juice
• 1 Tbsp. Extra virgin olive oil
• Salt to taste
• Freshly grnd black pepper to taste

Description

Gazpacho Base: Cook The Tomatoes, Wine And Garlic On Medium For 15 Min, Allow To Cold For 5 Min And Place In The Work Bowl Of Your Food Processor. Puree Till Very Smooth And As The…

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