Artichoke Pesto Recipe


  • 4 x artichokes
  • 2 Tbsp. lemon juice
  • 1 x garlic clove chopped
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp extra virgin olive oil
  • 1 tsp salt
  •     Lemon wedges for garnish
  •     Minced parsley for garnish


Remove Any Bruised Or Possibly Damaged Leaves From Base Of Each Artichoke. Trim Stem, Then Cut Off Top Quarter Of Each Artichoke. Trim Sharp End Of Leaves With Scissors. Place…

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