Artis" Shrimp Stuffed Mirletons Recipe


  • 4 x Mirletons
  • 1 lb Shrimp
  • 3 x Shallots
  • 1/3 med Green pepper
  • 1 sm Onion
  • 5 x Stems parsley
  • 1 1/4 c. Bread crumbs
  •     Salt and pepper
  •     Butter


Cut Mirletons In Half, Place In Boiling Water. Boil Till Tender. Or Possibly, Cut In Half And Microwave, Cut Side Down, Covered, For As Long As It Takes. Allow To Cold, And Scrape…

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