Ingredients
- 3 lb Asparagus, trimmed
- 30 x Garlic cloves, split
- 2 tsp Dry basil,
- Â Â Boiling water
- 1/3 c. Margarine
- 1 Tbsp. Minced garlic
- 1/4 c. Fresh basil, minced
- Â Â Coarsely
Description
Arrange Asparagus In A Layer In Large, Deep Skillet Along With The Garlic And Basil. (This May Have To Be Done In Two Batches.) Pour Boiling Water Over To About 1" Deep. Cover And…
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