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Ingredients

• 1 pkg. active dry yeast
• 1/4 c. hot water (110 degrees)
• 1 c. all purpose flour
• 1 c. sugar
• 1 c. hot lowfat milk (110 degrees)
• STARTER FOOD (every 5 days)
• 1 c. all purpose flour
• 1 c. sugar
• 1 c. lowfat milk
• 2 c. starter, left at room temperature till bubbly
• 2/3 c. oil
• 3 large eggs
• 1 c. sugar
• 2 c. all purpose flour
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon baking pwdr
• 1/2 c. nuts
• 1/2 c. raisins

Description

In A Small Bowl Soften Yeast In Water For About 10 Min. Stir Well. In A 2 Qt Glass, Plastic, Or Possibly Ceramic Container, Put Together Flour And Sugar, Mixing Thoroughly So Which…

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