Ingredients
- 1 (8 ounce) can sliced mushrooms, liquid removed
- 1 (4 ounce) can artichoke hearts, liquid removed
- 1 sm. can sliced black olives, liquid removed
- 1 sm. jar sliced green olives, liquid removed
- 1/4 c. diced green bell pepper
- 1/2 c. diced celery
Description
Boil: 3/4 C. Extra Virgin Olive Oil 1/4 C. Chopped Onion 2 1/2 Teaspoon Italian Seasoning 1/2 Teaspoon Pepper 1 Teaspoon Salt 1 Teaspoon Onion Pwdr 1 Teaspoon Garlic Pwdr 1…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter