Antipasto Salad Recipe

Ingredients

  • 1 (8 ounce) can sliced mushrooms, liquid removed
  • 1 (4 ounce) can artichoke hearts, liquid removed
  • 1 sm. can sliced black olives, liquid removed
  • 1 sm. jar sliced green olives, liquid removed
  • 1/4 c. diced green bell pepper
  • 1/2 c. diced celery

Description

Boil: 3/4 C. Extra Virgin Olive Oil 1/4 C. Chopped Onion 2 1/2 Teaspoon Italian Seasoning 1/2 Teaspoon Pepper 1 Teaspoon Salt 1 Teaspoon Onion Pwdr 1 Teaspoon Garlic Pwdr 1…

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