Aubergine Gratin Recipe


  • 1 1/2 c. Finely minced onion
  • 3 Tbsp. Extra virgin olive oil
  •     A 1-lb. aubergine, cut into 1/2-inch pcs
  • 1/3 c. Plus 2 Tbsp. chopped fresh parsley leaves
  • 1/2 c. Freshly grated Parmesan
  • 1/4 c. Dry bread crumbs


In A Heavy Skillet Cook The Onion In 2 Tbsp. Of The Oil Over Moderately Low Heat, Stirring Occasionally, Till It Is Golden Brown. While The Onion Is Cooking, In A Steamer Set Over…

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