Ingredients
- 4 lb Eggplant
- 8 ounce Feta cheese
- 2 x Large eggs, lightly beaten
- 4 Tbsp. Matzo meal
- 1 c. Gruyere cheese, grated
- 5 Tbsp. Sunflower oil, plus more for baking
Description
1. Preheat The Oven To 500 Degrees. Prick The Eggplants Repeatedly With A Fork. Place On A Baking Sheet And Bake, Turning To Prevent Burning, For 45 Min. Cold. Peel Or Possibly…
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