Almodrote De Berengena (turkish Eggplant Flan) Recipe


  • 4 lb Eggplant
  • 8 ounce Feta cheese
  • 2 x Large eggs, lightly beaten
  • 4 Tbsp. Matzo meal
  • 1 c. Gruyere cheese, grated
  • 5 Tbsp. Sunflower oil, plus more for baking


1. Preheat The Oven To 500 Degrees. Prick The Eggplants Repeatedly With A Fork. Place On A Baking Sheet And Bake, Turning To Prevent Burning, For 45 Min. Cold. Peel Or Possibly…

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