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Ingredients

• 1 pound fresh Maryland backfin or possibly lump crabmeat
• 4 heaping Tbsp. Hellmann's real mayonnaise
• 1/2-1 tsp. regular yellow mustard
• 2 Tbsp. Worcestershire sauce
• 1/4 c. fresh grnd black pepper (see note)
• 2 tsp. salt (to taste)
• 1 tsp. baking pwdr
• 1 pouch Saltine crackers from box (crushed with a rolling pin)
• 1 extra large egg, beaten well
• 1/2 c. fresh parsley, chopped

Description

In A Medium Bowl, Hand Pick Crabmeat And Throw Away Any Shell Particles. Add In Salt And Pepper (you Can Alter Your Salt To Taste But NOT The Black Pepper!) In Another Bowl, Mix…

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