Ingredients
- 1/4 c. Blanched almonds
- 2 c. Lowfat milk
- 2/3 c. Heavy cream
- 3 x Egg yolks
- 1/2 c. Superfine sugar
- 1 tsp Kirsch
Description
Lb. The Almond Into Paste. Add In Lowfat Milk And Heavy Cream, Mix Thoroughly Together. In A Saucepan, Heat The Almond Mix To A Boil. Remove From Heat. In A Bowl, Mix Egg Yolks,…
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