Login to Save Like

Ingredients

• 3 lb Asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pcs
• 2 1/2 c. Water
• 2 med Onions, minced fine
• 1 1/2 Tbsp. Unsalted butter
• 2 c. Chicken broth
• 1/2 c. Heavy cream
• 1 1/2 c. Packed fresh basil leaves
• 1/2 tsp Salt

Description

In A Small Saucepan Simmer Reserved Asparagus Ends In Water, Covered, 15 Min. Remove And Throw Away Asparagus Ends With Slotted Spoon And Bring Water To A Boil. Add In Reserved…

Cook Eat Share