Asparagus Soup With Basil Cream Recipe


  • 3 lb Asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pcs
  • 2 1/2 c. Water
  • 2 med Onions, minced fine
  • 1 1/2 Tbsp. Unsalted butter
  • 2 c. Chicken broth
  • 1/2 c. Heavy cream
  • 1 1/2 c. Packed fresh basil leaves
  • 1/2 tsp Salt


In A Small Saucepan Simmer Reserved Asparagus Ends In Water, Covered, 15 Min. Remove And Throw Away Asparagus Ends With Slotted Spoon And Bring Water To A Boil. Add In Reserved…

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